Whitey’s medium hot take on an authentic wet rub inspired by the queen of Jerk, Helen Willinsky. A combination of onions, spring onions,fiery and fruity Scotch Bonnets, freshly ground pimento and other, not so secret ingredients. White Jamiacan Rum takes this Bad Boy to another level of Niceness! Jerk-up your chicken, pork, seafood or veggies with a generous amount of marinade then let them chill out a while in the fridge. Slow cook on the BBQ, in the oven or under the grill.
Roasted red peppers, scotch bonnet chillies, cider vinegar, brown sugar, lime juice, salt, garlic, ginger, black pepper, herbs, spices.